Moroccan Chicken With Olives
Moroccan Chicken With Olives is a home-style recipe made with Chicken Stock, Olive Oil, and Ground Cinnamon.
Ingredients
- 1.0 cup Chicken Stock
- 2.0 tbsp Olive Oil
- 0.25 tsp Ground Cinnamon
Method (preview)
- 1
Combine spice mixture in large bowl. Add chicken breasts and coat well
- 2
with mixture. Let stand loosely covered for 1 hour. Brown chicken on
both sides in large skillet (there is no need to add additional oil)
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