Moroccan Chicken With Prunes And Couscous

Name: Moroccan Chicken With Prunes And Couscous
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 1.0 pound Red Onions Halved And Thinly Sliced; 2.0 teaspoon Whole Cumin Seeds; 1.0 cup Chicken Broth; 2.0 tablespoon Minced Fresh Ginger; 2.0 tablespoon Minced Fresh Garlic; 1.0 teaspoon Ground Turmeric; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Salt Freshly Ground Black Pepper; 3.0 pound Skinless Chicken Thighs; 1.0 cup Pitted Prunes; 0.5 cup Almonds And Coarsely Chopped; 1.0 cup Chopped Fresh Parsley Or Cilantro; 1.5 cup Couscous On

Moroccan Chicken With Prunes And Couscous — a community recipe on Potlikkr.

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🍽 Serves 6.0

Moroccan Chicken With Prunes And Couscous

Ingredients

2.0 tbsp Olive Oil
1.0 lb Red Onions Halved And Thinly Sliced
2.0 tsp Whole Cumin Seeds
1.0 cup Chicken Broth

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Method (preview)

1
Heat the oil in the cooker over medium-high heat. Cook the onions and cumin,
2
stirring frequently, for 2 minutes. Stir in the broth, ginger, garlic, turmeric,

cinnamon, salt, and a few twists of pepper. Add the chicken and set the prunes

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