Moroccan Cholent -- Scheena

Name: Moroccan Cholent -- Scheena
Ingredients: 1.0 pound Chickpeas Soaked Overnight And Drained; 6.0 Pitted Dates Or T Brown Sugar; 2.0 pound Beef Cut Into Chunks; 10.0 Small Red Potatoes Peeled; 4.0 Large Sweet Potatoes Peeled And Cut Up; 8.0 Eggs In Their Shells; 1.5 cup Rice; 1.0 T Saffron; 0.25 cup Oil Oil; 2.0 head Garlic Separated And Peeled

Moroccan Cholent -- Scheena — a community recipe on Potlikkr.

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Ingredients

1.0 lb Chickpeas Soaked Overnight And Drained
6.0 Pitted Dates Or T Brown Sugar
2.0 lb Beef Cut Into Chunks
10.0 Small Red Potatoes Peeled

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Method (preview)

1
Layer the first 5 ingredients in the given order, salt and pepper to
2
taste, add 1/4 cup oil and 3/4 of the garlic cloves. Add water to level

of eggs. Wash and drain rice. Put the rice in a small bowl or in a

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