Moroccan Couscous With Chickpeas And Tomatoes

Name: Moroccan Couscous With Chickpeas And Tomatoes
Yield: 1.0
Ingredients: 1.0 cup Couscous; 0.3333 cup Dried Currants; 0.6667 cup Boiling Water; 1.0 can Chickpeas; 1.0 can Tomatoes With Green Chilis; 0.5 cup Frozen Peas; 0.5 teaspoon Ground Cumin; 0.3333 cup Chopped Cilantro Salt Cayenne Pepper To Taste

Moroccan Couscous With Chickpeas And Tomatoes — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

1.0 cup Couscous
0.3333 cup Dried Currants
0.6667 cup Boiling Water
1.0 can Chickpeas

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine couscous and currants in medium bowl. Pour in boiling
2
water or broth; mix with fork so all couscous is moistened; cover

and let stand five minutes. Combine drained chickpeas and tomatoes

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