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Moroccan Eggplant and Garbanzo Beans

Moroccan Eggplant and Garbanzo Beans is a home-style recipe made with Garlic Chopped, Crushed Red Pepper, Water, Curry Powder, Lemon Juice, and Honey.

Ingredients

• 1 clove
• 1/8 tsp
• 1 cup
• 1 tsp

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cook cubed eggplant in microwave for 5 minutes (tender but not mushy.)

2. 2

   Combine onion, garlic, redblakes and 2 T water in saucepan.