← All recipes

Moroccan Eggplant and Garbanzo Beans

Moroccan Eggplant and Garbanzo Beans comes together with Each Eggplant, Each Onion, Garlic, Red Pepper, and Water. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1
• 1 clove
• 1/8 tsp
• 1 cup
• 1 tsp
• 1 tbsp
• 2 tsp
• 3 tbsp
• 2 cup
• 1/2 cup
• 1 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Cook cubed eggplant in microwave for 5 minutes (tender but not mushy.)

2. 2

   Combine onion, garlic, redblakes and 2 T water in saucepan.

3. 3

   Cover and simmer o ver low heat for 10 minutes.

4. 4

   Add curry powder and cook briefly.

5. 5

   Add lemon juice, honey, ke tcup and remaining water and bring to a boil.

6. 6

   Stir in garbanzos, eggplant and raisins and simmer uncovered for 5 minutes.

7. 7

   Garnish with tomatoes, orange and yogurt. per serving: 282 cal, 2.7 g fat (8.1% cff)