Moroccan Eggplant Salad
Moroccan Eggplant Salad is a home-style recipe made with Sweet Red Pepper, Hot Red Pepper, Olive Oil, and Lemon Juice.
재료
- 1.5 tsp Sweet Red Pepper
- 0.25 tsp Hot Red Pepper
- 2.0 tbsp Olive Oil
- 2.0 tbsp Lemon Juice
조리법 (미리보기)
- 1
Remove vertical strips of skin from the eggplant using
- 2
a vegetable peeler. Cut into lsices 1 ″ thick. Salt &
leave to drain for 30 minutes. Rinse well & pat dry.