Moroccan Fruit Dessert

Name: Moroccan Fruit Dessert
Ingredients: 100.0 Gm Dried Prunes; 100.0 Gm Dried Apricots; 50.0 Gm Raisins; 100.0 milliliter Rum; 500.0 milliliter Milk; 120.0 Gm Caster Sugar; 100.0 Gm Flour; 3.0 Eggs; 20.0 Gm Unsalted Butter; 50.0 Gm White Almonds

Moroccan Fruit Dessert — a community recipe on Potlikkr.

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Ingredients

100.0 Gm Dried Prunes
100.0 Gm Dried Apricots
50.0 Gm Raisins
100.0 ml Rum

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Method (preview)

1
Soak the prunes and the apricots in lots of water overnight, they
2
will swell up so make sure the container is large and that they

are well covered.

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