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Moroccan Garbanzo Beans With Raisins

A home-style Moroccan Garbanzo Beans With Raisins made with Garlic, Peanut Oil, Butternut Squash, Chicken Broth, and Garbanzo Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 2 tbsp
• 1 cup
• 1 cup
• 15 oz
• 2 cup

Method (preview)

1. 1

   Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes.

2. 2

   Add remaining ingredients except garbanzo beans and rice.

3. 3

   Heat to boiling.

4. 4

   Reduce heat.

5. 5

   Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used).

6. 6

   Stir in garbanzo beans.

7. 7

   Serve over rice.