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Moroccan Glazed Ribs

Moroccan Glazed Ribs is a home-style recipe made with Freshly Squeezed Lemon Juice, Honey, Extra Virgin Olive Oil, Ground Coriander, Ground Cumin, and Freshly Grated Nutmeg. Serves 4.

Ingrédients

• 1/2 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp

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Méthode (aperçu)

1. 1

   Place the ribs, meaty side down, on a flat surface.

2. 2

   If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.