Moroccan Glazed Ribs
Moroccan Glazed Ribs is a home-style recipe made with Freshly Squeezed Lemon Juice, Honey, Extra Virgin Olive Oil, Ground Coriander, Ground Cumin, and Freshly Grated Nutmeg. Serves 4.
재료
- 0.5 cup Freshly Squeezed Lemon Juice
- 0.25 cup Honey
- 3.0 tbsp Extra Virgin Olive Oil
- 1.0 tbsp Ground Coriander
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조리법 (미리보기)
- 1
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the
- 2
membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.
To make the glaze, combine all the glaze ingredients and stir well. Makes 2 cups.