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Moroccan Lamb Sausage

Moroccan Lamb Sausage — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Lean Lamb
• 1.0 cup Chopped Parsley
• 1.0 cup Minced Onion
• 1.0 T Marjoram

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Method (preview)

1. 1

   Grind lamb using coarse blade. Add parsley and onion and mix well.

2. 2

   Add remaining ingredients and blend with your hands. Regrind. Divide