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Moroccan lamb tagine

Moroccan lamb tagine — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Cayenne Pepper
• 2.0 tsp Ground Black Pepper
• 2.0 tsp Ground Cinnamon
• 2.0 tbsp Olive Oil

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Method (preview)

1. 1

   Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.

2. 2

   Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish. Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not coloured. Add the crushed garlic for the final 3 minutes.