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Moroccan lamb tagine with prunes

Moroccan lamb tagine with prunes — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 tbsp Olive Oil
• 0.5 tsp Ground Cinnamon
• 4.0 tbsp Clear Honey
• 1.0 tsp Orange Flower Water

Méthode (aperçu)

1. 1

   Heat two tablespoons of olive oil in a large lidded pan. Add the chopped onion and diced lamb and cook until the meat is coloured on all sides.

2. 2

   Add a further two tablespoons of olive oil, the salt, freshly ground black pepper, ground coriander, ground cinnamon, cinnamon stick, ground cumin, ginger, saffron and saffron water to the meat in the pan and bring to the boil.