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Moroccan Marinade (Moroccan Spice Paste)

Moroccan Marinade (Moroccan Spice Paste) is a home-style recipe made with Paprika, Ground Cumin, Turmeric, Ground Anise Seed, Ground Ginger, and Curry Powder.

Zutaten

• 1.0 tsp Paprika
• 0.5 tsp Ground Cumin
• 1.0 tsp Turmeric
• 0.25 tsp Ground Anise Seed

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Zubereitung (Vorschau)

1. 1

   Process all ingredients except cilantro and lemon juice in a processor or blender until it becomes a paste.

2. 2

   To use as a marinade: In the cooking pan, brush meat, poultry or seafood with paste on all sides. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes.