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Moroccan Marinade (Moroccan Spice Paste)

Moroccan Marinade (Moroccan Spice Paste) is a home-style recipe made with Paprika, Ground Cumin, Turmeric, Ground Anise Seed, Ground Ginger, and Curry Powder.

Ingredientes

• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp

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Preparación (vista previa)

1. 1

   To use as a marinade: In the cooking pan, brush meat, poultry or seafood with paste on all sides.

2. 2

   Cover loosely with plastic wrap and let stand at room temperature for 30 minutes.