Moroccan Marinade (Moroccan Spice Paste)
Moroccan Marinade (Moroccan Spice Paste) is a home-style recipe made with Paprika, Ground Cumin, Turmeric, Ground Anise Seed, Ground Ginger, and Curry Powder.
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Ingrédients
- 1.0 tsp Paprika
- 0.5 tsp Ground Cumin
- 1.0 tsp Turmeric
- 0.25 tsp Ground Anise Seed
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Méthode (aperçu)
- 1
Process all ingredients except cilantro and lemon juice in a processor or blender until it becomes a paste.
- 2
To use as a marinade: In the cooking pan, brush meat, poultry or seafood with paste on all sides. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes.
Cook fish or meat at high temperature and remove to warmed platter.
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