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Moroccan pigeon pie

Moroccan pigeon pie — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Salt
• 1.0 tsp Freshly Ground Black Pepper
• 0.5 tsp Saffron Infused In A Little Boiling Water
• 1.0 tsp Ground Cinnamon

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the filling, melt 60g/2oz of the butter in a large pan over a medium heat. Add the grated onions and stir over a low heat for 5-6 minutes.

2. 2

   Add the pigeons and cook for 10-12 minutes, turning occasionally.