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Moroccan plaited loaf with a bessara dip

Moroccan plaited loaf with a bessara dip — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 tsp Dried Fast Action Yeast
• 2.0 tsp Table Salt
• 3.0 tbsp Olive Oil Plus Extra For Greasing
• 4.0 tbsp Olive Oil

+ 1 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the bread, in a large bowl mix half the flour and half the yeast and 475ml/17fl oz lukewarm water to form a batter. Set aside in a warm room for 30 minutes.

2. 2

   When the starter is risen and bubbling, add the remaining flour, yeast, salt and oil. Mix until all the dry ingredients have been incorporated.