Moroccan Preserved Lemons
Moroccan Preserved Lemons is a home-style recipe made with Thin Skinned Lemons, Water, Coarse Salt, and Lemon Juice. Serves 16.
🍽 Serves 16.0
Ingredients
- 16.0 Thin Skinned Lemons
- Water
- Coarse Salt
- Lemon Juice
Method (preview)
- 1
Wash lemons well.Place in large glass, stainless steel or plastic
- 2
container. Cover with cold water and allow to soak for 3 - 5 days,
changing water daily. Drain lemons. Insert the point of a sharp
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.