Moroccan Preserved Lemons
Moroccan Preserved Lemons is a home-style recipe made with Thin Skinned Lemons, Water, Coarse Salt, and Lemon Juice. Serves 16.
🍽 Per 16.0
Ingredienti
- 16.0 Thin Skinned Lemons
- Water
- Coarse Salt
- Lemon Juice
Preparazione (anteprima)
- 1
Wash lemons well.Place in large glass, stainless steel or plastic
- 2
container. Cover with cold water and allow to soak for 3 - 5 days,
changing water daily. Drain lemons. Insert the point of a sharp
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