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Moroccan Preserved Lemons

Moroccan Preserved Lemons is a home-style recipe made with Thin Skinned Lemons, Water, Coarse Salt, and Lemon Juice. Serves 16.

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Moroccan Preserved Lemons

Ingrediënten

Bereiding (voorbeeld)

  1. 1

    Wash lemons well.Place in large glass, stainless steel or plastic

  2. 2

    container. Cover with cold water and allow to soak for 3 - 5 days,

changing water daily. Drain lemons. Insert the point of a sharp

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