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Moroccan Preserved Lemons

Moroccan Preserved Lemons is a home-style recipe made with Thin Skinned Lemons, Water, Coarse Salt, and Lemon Juice. Serves 16.

Ingredientes

• 16.0 Thin Skinned Lemons
• Water
• Coarse Salt
• Lemon Juice

Preparo (prévia)

1. 1

   Wash lemons well.Place in large glass, stainless steel or plastic

2. 2

   container. Cover with cold water and allow to soak for 3 - 5 days,