Moroccan Pumpkin Couscous with a Prune and Onion Confit

Name: Moroccan Pumpkin Couscous with a Prune and Onion Confit
Yield: 0.0
Ingredients: 18.0 ounce Small Round Shallots; 1.0 dash Tabasco; 1.0 dash Soy Sauce; 1.0 teaspoon Soft Brown Sugar; 2.0 teaspoon Ground Cinnamon; 4.0 Garlic; 14.0 ounce Soft Prunes; 1.0 Handful Whole Almonds Skins Slipped Off For The Couscous; 18.0 ounce Couscous Boiling Water To Cover; 1.0 pinch Saffron Bouillon Powder; 1.0 Knob Of Butter; 1.0 tablespoon Finely Chopped Parsley To Garnish

Moroccan Pumpkin Couscous with a Prune and Onion Confit is a home-style recipe made with Small Round Shallots, Tabasco, Soy Sauce, Soft Brown Sugar, Ground Cinnamon, and Garlic.

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18.0 oz Small Round Shallots
1.0 dash Tabasco
1.0 dash Soy Sauce
1.0 tsp Soft Brown Sugar

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Zubereitung (Vorschau)

1
Preheat the oven to 200C/400F/gas mark 6.
2
First plunge the shallots in a pan of boiling water for 1 minute, as this

makes them so much easier to peel and saves your tears for when you might

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