Moroccan Red Bean Dip

Name: Moroccan Red Bean Dip
Yield: 4.0
Ingredients: 1.0 teaspoon Olive Oil; 0.25 cup Chopped Red Onion; 1.0 Garlic; 0.25 cup Chopped Tomato; 1.0 tablespoon Golden Raisins; 3.0 Dried Apricot Halves; 1.0 tablespoon Orange Juice; 8.0 ounce Drained Cooked Kidney Beans; 0.25 teaspoon Ground Cumin; 0.125 teaspoon Cinnamon; 0.125 teaspoon Ground; 0.125 teaspoon Curry Powder; 0.125 teaspoon Chili Powder; 0.125 teaspoon Salt

Moroccan Red Bean Dip — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tsp Olive Oil
0.25 cup Chopped Red Onion
1.0 Garlic
0.25 cup Chopped Tomato

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Method (preview)

1
In medium nonstick skillet, heat oil; add onion and garlic. Saute over
2
medium-high heat, stirring frequently, 2-3 minutes, until just softened. Reduce

heat to low; cook covered, 2 minutes. Add tomato, raisins, apricots and juice;

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