Moroccan Salad
Moroccan Salad is a home-style recipe made with Chick Peas, Red Kidney Beans, Pink Kidney Beans, Celery, Red Onion, and Frozen Corn Niblets Defrosted.
Ingredients
- 1.0 can Chick Peas
- 1.0 can Red Kidney Beans
- 1.0 can Pink Kidney Beans
- 4.0 stalk Celery
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Method (preview)
- 1
Drain and rinse cans of beans. Cut up celery and red onion. Add
- 2
beans, onion,celery and corn and mix.
Dressing: 3/4 cup olive oil whisked with 1/2 cup red wine vinegar
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