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Moroccan Salad

Moroccan Salad is a home-style recipe made with Chick Peas, Red Kidney Beans, Pink Kidney Beans, Celery, Red Onion, and Frozen Corn Niblets Defrosted.

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Moroccan Salad

Ingredients

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Method (preview)

  1. 1

    Drain and rinse cans of beans. Cut up celery and red onion. Add

  2. 2

    beans, onion,celery and corn and mix.

Dressing: 3/4 cup olive oil whisked with 1/2 cup red wine vinegar

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