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Moroccan Shrimp, Rice, And Orange Salad

Make Moroccan Shrimp, Rice, And Orange Salad at home with Cooked Rice, Salt, and Jalapeno Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Blanch broccoli florets in boiling water for 2 minutes.

2. 2

   Drain in a colander and rinse with cold water to stop cooking and set colour.

3. 3

   Refrigerate.

4. 4

   Combine rice, scallions, vinaigrette, salt and jalapeno in bowl.

5. 5

   Toss gently.

6. 6

   Mix in shrimp.

7. 7

   Cover and refrigerate 1 hour.

8. 8

   Line a shallow serving dish with lettuce leaves.

9. 9

   Overlap orange slices around edge.

10. 10

    Pile shrimp mixture in center. Arrange broccoli on top. Pass additional vinaigrette if desired.