Moroccan Stew With Couscous

Name: Moroccan Stew With Couscous
Ingredients: 1.0 tablespoon Vegetable Oil; 1.5 cup Chopped Onion; 0.75 teaspoon Salt Divided; 1.0 teaspoon Cinnamon Ground; 0.25 teaspoon Red Pepper Ground; 2.0 cup Water; 2.0 cup Sliced Carrots; 2.0 cup Cubed Butternut Squash; 1.5 cup Cubed Sweet Potato; 3.0 tablespoon Brown Sugar Packed; 1.75 cup Water

Moroccan Stew With Couscous — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Vegetable Oil
1.5 cup Chopped Onion
0.75 tsp Salt Divided
1.0 tsp Cinnamon Ground

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Method (preview)

1
FOR THE STEW: In a 4-quart saucepan, heat the oil over medium-high heat.
2
Add the onion and garlic, and cook, stirring, until softened. Add 1/2 tsp.

of the salt and all of the cinnamon, ginger, tumeric, nutmeg, and red

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