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Moroccan Stew With Couscous

Moroccan Stew With Couscous is a home-style recipe made with Vegetable Oil, Chopped Onion, Salt Divided, Cinnamon Ground, Red Pepper Ground, and Water.

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Moroccan Stew With Couscous

Ingredientes

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Preparo (prévia)

  1. 1

    FOR THE STEW: In a 4-quart saucepan, heat the oil over medium-high heat.

  2. 2

    Add the onion and garlic, and cook, stirring, until softened.

Add 1/2 tsp. of the salt and all of the cinnamon, ginger, tumeric, nutmeg, and red pepper, stirring until absorbed.

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