Moroccan Stew With Couscous
Moroccan Stew With Couscous is a home-style recipe made with Vegetable Oil, Chopped Onion, Salt Divided, Cinnamon Ground, Red Pepper Ground, and Water.
Ingredientes
- 1.0 tbsp Vegetable Oil
- 1.5 cup Onion
- 0.75 tsp Salt Divided
- 1.0 tsp Cinnamon Ground
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Preparo (prévia)
- 1
FOR THE STEW: In a 4-quart saucepan, heat the oil over medium-high heat.
- 2
Add the onion and garlic, and cook, stirring, until softened.
Add 1/2 tsp. of the salt and all of the cinnamon, ginger, tumeric, nutmeg, and red pepper, stirring until absorbed.
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