Moroccan Stew

Name: Moroccan Stew
Yield: 1.0
Ingredients: 0.25 cup Water Sauting Plus To For Stewing; 2.0 Large Onion; 4.0 clove Garlic; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Turmeric; 0.5 teaspoon Cinnamon; 0.25 teaspoon Cayenne; 0.5 teaspoon Paprika; 2.0 Sweet Potato; 2.0 Zucchini; 2.0 Summer Squash; 1.0 Carrot; 2.0 Tomatoes; 1.0 Green Bell Pepper

Moroccan Stew is a home-style recipe made with Water Sauting Plus To For Stewing, Large Onion, Garlic, Ground Cumin, Turmeric, and Cinnamon. Serves 1.

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🍽 Per 1.0

Ingredienti

0.25 cup Water Sauting Plus To For Stewing
2.0 Large Onion
4.0 clove Garlic
1.0 tsp Ground Cumin

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Preparazione (anteprima)

1
Saute onions, garlic and spices in water or veggie broth. Add sweet
2
potatoes, zuccini summer squash and carrots. Let stew. Add water as

necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins.

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