← All recipes

Moroccan-style banana, apricot and cinnamon filo parcel

This Moroccan-style banana, apricot and cinnamon filo parcel recipe uses Caster Sugar, Ground Cinnamon, Honey, and Icing Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 4 tsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Heat a frying pan until hot, then add the butter and caster sugar.

2. 2

   Add the bananas and fry until just golden, then set aside and allow to cool.

3. 3

   Place one sheet of filo pastry onto a baking sheet and brush generously with some of the melted butter.

4. 4

   Place the bananas along the length of the middle of the top filo sheet.

5. 5

   Place the apricots, almonds, honey and orange zest into a bowl and mix well. Spoon the apricot mixture over the top of the bananas.

6. 6

   Fold the sides of the filo pastry over the filling and roll it over, so that the join is underneath.

7. 7

   Spread with more of the melted butter and dust with icing sugar.

8. 8

   Place into the oven and bake for 15 minutes, or until the filo is crisp and golden.

9. 9

   To serve, cut the filo parcel into wedges and serve with a dollop of ice cream.