Moroccan-style Vegetable Soup

Name: Moroccan-style Vegetable Soup
Ingredients: 2.0 tablespoon Safflower Oil; 2.0 cup Raw Pumpkin Or Butternut; 1.0 can Plum Tomatoes With Liquid

Moroccan-style Vegetable Soup — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Safflower Oil
2.0 cup Raw Pumpkin Or Butternut
1.0 can Plum Tomatoes With Liquid

Method (preview)

1
Heat the oil in a large soup pot. Add the onions and saute over
2
moderate heat until golden. Add the potatoes, pumpkin or squash,

carrots, tomatoes, and enough water to cover. Bring to a boil, then

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