Moroccan-style Vegetable Soup
Moroccan-style Vegetable Soup is a home-style recipe made with Safflower Oil, Raw Pumpkin Or Butternut, and Plum Tomatoes With Liquid.
Ingrédients
- 2 tbsp
- 2 cup
- 1 can
Méthode (aperçu)
- 1
Heat the oil in a large soup pot.
- 2
Add the onions and saute over moderate heat until golden.
Add the potatoes, pumpkin or squash, carrots, tomatoes, and enough water to cover.
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