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Moroccan Sweet and Sour Carrots

Moroccan Sweet and Sour Carrots is a home-style recipe made with Medium Carrots Or Baby Carrots, Garlic Peeled And Cut In Half, Salt, Hungarian Sweet Paprika, Ground Cumin, and Red Wine Vinegar. Serves 4.

재료

• 5.0 Medium Carrots Or Baby Carrots
• 3.0 clove Garlic Peeled And Cut In Half
• 1.0 tsp Salt
• 1.0 tsp Hungarian Sweet Paprika

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   If not using the baby carrots, peel the larger carrots, trim the

2. 2

   ends and cut into sticks about 11/2 inches long and 1/4 inch thick.