Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Prep time: 60 min
Yield: 6.0
Ingredients: 2.0 cup Couscous; 4.0 cup Boiling Water; 1.0 Large Onion; 2.0 clove Garlic; 2.0 tablespoon Wine Red; 1.0 pound Tomatoes Canned; 3.0 Large Carrot; 2.0 Large Celery Stalks; 1.0 Medium Turnip; 0.5 teaspoon Cinnamon; 0.5 teaspoon Fennel Seed; 1.0 teaspoon Ground Cumin; 0.25 teaspoon Turmeric; 1.0 teaspoon Paprika; 2.0 teaspoon Dark Corn Syrup; 0.125 teaspoon Cayenne; 0.5 pound Zucchini; 0.5 cup Red Bell Peppers; 0.25 cup Raisins; 0.25 cup Apricots Dried; 1.0 can Chickpeas; 0.25 cup Fresh Mint

Moroccan Vegetable Couscous is a home-style recipe made with Couscous, Boiling Water, Large Onion, Garlic, Wine Red, and Tomatoes Canned. Serves 6.

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🍽 Serves 6.0

Ingredients

2.0 cup Couscous
4.0 cup Boiling Water
1.0 Large Onion
2.0 clove Garlic

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Method (preview)

1
In a large bowl, put 2 cups of whole wheat couscous, pour 4 cups boiling
2
water over it and let sit at least 15 minutes. Fluff with a fork, and

keep warm.

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