Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Prep time: 60 min
Yield: 6.0
Ingredients: 2.0 cup Couscous; 4.0 cup Boiling Water; 1.0 Large Onion; 2.0 clove Garlic; 2.0 tablespoon Wine Red; 1.0 pound Tomatoes Canned; 3.0 Large Carrot; 2.0 Large Celery Stalks; 1.0 Medium Turnip; 0.5 teaspoon Cinnamon; 0.5 teaspoon Fennel Seed; 1.0 teaspoon Ground Cumin; 0.25 teaspoon Turmeric; 1.0 teaspoon Paprika; 2.0 teaspoon Dark Corn Syrup; 0.125 teaspoon Cayenne; 0.5 pound Zucchini; 0.5 cup Red Bell Peppers; 0.25 cup Raisins; 0.25 cup Apricots Dried; 1.0 can Chickpeas; 0.25 cup Fresh Mint