Moroccan Vegetable Stew With Couscous

Name: Moroccan Vegetable Stew With Couscous
Yield: 8.0
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Large Yellow Onion; 6.0 clove Garlic; 2.0 Whole Red Potatoes; 1.0 cup Carrot; 2.0 teaspoon Cardamom; 1.0 Zucchini Sliced; 1.0 Yellow Squash Sliced; 0.5 Cauliflower Florets; 2.0 teaspoon Curry Powder; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 teaspoon Cayenne; 0.5 cup Raisins Soaked Minutes In Warm Water To Plump; 16.0 ounce Tomato; 15.0 ounce Tomato Sauce; 2.0 tablespoon Honey; 15.0 ounce Garbanzo Beans; 6.0 cup Water; 3.0 cup Couscous; 0.5 cup Dried Figs; 0.3333 cup Almonds; 1.0 pint Plain Yogurt; 1.0 bunch Fresh Mint

Moroccan Vegetable Stew With Couscous — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 tbsp Olive Oil
1.0 Large Yellow Onion
6.0 clove Garlic
2.0 Whole Red Potatoes

+ 20 more ingredients — sign up free to see them all.

Method (preview)

1
In a heavy stockpot, heat the olive oil and saute the onion, garlic,
2
potatoes, carrots, and cardamom. Stir until fragrant, then add the zucchini,

yellow squash, and cauliflower. Add curry powder, salt, black pepper, and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.