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Moroccan Vegetable Stew With Roasted Buckwhea

Moroccan Vegetable Stew With Roasted Buckwhea is a home-style recipe made with Olive Oil, Garlic Coarsely Chopped, T Grated Fresh Ginger, T Ground Cumin, T Ground Cinnamon, and Ground Tumeric. Serves 6.

Ingrédients

• 2 tbsp
• 2
• 1
• 1

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Méthode (aperçu)

1. 1

   Heat the oil in a large skillet and saute the garlic, ginger, cumin, cinnamon, and tumeric for 2 minutes.

2. 2

   Add the onions, carrots, turnips, and potatoes and stir-fry for 5 minutes, or until all the vegetables are well-coated wtih the spice mixture.