Moroccan Vegetable Stew With Roasted Buckwhea
Moroccan Vegetable Stew With Roasted Buckwhea is a home-style recipe made with Olive Oil, Garlic Coarsely Chopped, T Grated Fresh Ginger, T Ground Cumin, T Ground Cinnamon, and Ground Tumeric. Serves 6.
🍽 6.0인분
재료
- 2.0 tbsp Olive Oil
- 2.0 Garlic Coarsely Chopped
- 1.0 T Grated Fresh Ginger
- 1.0 T Ground Cumin
+ 재료 18개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the oil in a large skillet and saute the garlic,
- 2
ginger, cumin, cinnamon, and tumeric for 2 minutes.
Add the onions, carrots, turnips, and potatoes and