Moroccan Vegetable Tangine

Name: Moroccan Vegetable Tangine
Prep time: 75 min
Yield: 6.0
Ingredients: 1.0 Med Onion; 1.0 clove Garlic; 1.0 cup Butternut Squash; 1.0 cup Eggplant; 1.0 Carrot; 0.5 cup Water; 1.0 cup Cauliflower Flowerets; 1.0 Medium Zucchini; 3.0 Tomatoes; 2.0 stalk Celery; 1.0 Green Pepper; 0.5 cup Chickpeas; 1.0 tablespoon Fresh Parsley; 1.0 teaspoon Garlic; 1.0 teaspoon Basil; 1.0 teaspoon Cinnamon; 1.0 teaspoon Cumin; 0.25 teaspoon Cayenne; 1.0 teaspoon Coriander; 2.0 tablespoon Fresh Lemon Juice; 0.5 cup Figs

Moroccan Vegetable Tangine — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Med Onion
1.0 clove Garlic
1.0 cup Butternut Squash
1.0 cup Eggplant

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Method (preview)

1
Saute onions and garlic in water, wine, or veggie broth until they are
2
clear and tender. Add butternut squash, eggplant and water. Cook until

tender, about 15 min.

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