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Moroccan Vegetable Tangine

Moroccan Vegetable Tangine is a home-style recipe made with Garlic Minced, Butternut Squash Peel Amp Cube, Eggplant Peel Amp Cube, Water, Garlic, and Cinnamon.

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Moroccan Vegetable Tangine

재료

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조리법 (미리보기)

  1. 1

    Saute onions and garlic in water, wine, or veggie broth until they are clear and tender.

  2. 2

    Add butternut squash, eggplant and water.

Cook until tender, about 15 min.

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