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Morrocan Home Made Choulent For 8-10 People (

Morrocan Home Made Choulent For 8-10 People ( comes together with Big White Beans, Kidney Beans, White Rice Washed Medium Size Potatoes, Honey, and Cooking Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Sautee 1 diced onion till brown in oil.

2. 2

   Add meat till brown, turn over a few times in pot.

3. 3

   Take meat out and then reduce fire.

4. 4

   Add layers (between every layer sprinkle with spices) of white beans, hommous beans, kidney beans, potatoes, meat.

5. 5

   Strain rice.

6. 6

   Mix rice with chopped parsley, paprika, salt, pepper and other diced onion.

7. 7

   Place in cheese cloth and tighten it (take in mind that rice expands during cooking and so leave a little space in cloth).

8. 8

   Place the rice in middle of pot.

9. 9

   Cover with another layer of beans.

10. 10

    Add the rest of the potatoes.

11. 11

    Cover with water to about 4 cm from edge of pot.

12. 12

    Bring to a boil.

13. 13

    Let simmer for about an hour on medium fire.

14. 14

    Add eggs at room temparature (whole eggs w/ shell).

15. 15

    Add honey, onions with skin.

16. 16

    Reduce to minimum fire.

17. 17

    Cover tightly with lid.

18. 18

    After 4 hours taste liquid and add spices if needed (add 1/2 a cup of water so spices reach bottom of pot).

19. 19

    During cooking you may add water if needed (stew must be moist but not watery).

20. 20

    Keep tightly covered at all times.