Mostaccioli Spinach Bake

Name: Mostaccioli Spinach Bake
Yield: 6.0
Ingredients: 8.0 ounce Mostaccioli; 2.0 tablespoon Reduced Calorie Margarine; 1.0 cup Onion; 2.0 teaspoon Minced Garlic; 0.25 cup All Purpose Flour; 2.5 cup Skim Milk; 1.25 cup Shredded Parmesan Cheese; 1.5 teaspoon Dried Italian Seasoning; 0.5 teaspoon Pepper; 14.5 ounce Canned Tomatoes; 10.0 ounce Frozen Chopped Spinach Vegetable Cooking Spray; 0.25 cup Dry Bread Crumbs; 2.0 tablespoon Shredded Parmesan Cheese; 1.0 Preheat Oven To F; Aside

Mostaccioli Spinach Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 oz Mostaccioli
2.0 tbsp Reduced Calorie Margarine
1.0 cup Onion
2.0 tsp Minced Garlic

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Method (preview)

1
onion and garlic; saute 5 minutes or until tender. Add flour; cook, stirring
2
constantly, 30 seconds. Gradually add milk; cook 4 minutes or until bubbly. Stir

in 1/4 cup cheese, Italian seasoning, and pepper; remove from heat.

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