Mostaccioli Spinach Bake

Name: Mostaccioli Spinach Bake
Yield: 6.0
Ingredients: 8.0 ounce Mostaccioli; 2.0 tablespoon Reduced Calorie Margarine; 1.0 cup Onion; 2.0 teaspoon Minced Garlic; 0.25 cup All Purpose Flour; 2.5 cup Skim Milk; 1.25 cup Shredded Parmesan Cheese; 1.5 teaspoon Dried Italian Seasoning; 0.5 teaspoon Pepper; 14.5 ounce Canned Tomatoes; 10.0 ounce Frozen Chopped Spinach Vegetable Cooking Spray; 0.25 cup Dry Bread Crumbs; 2.0 tablespoon Shredded Parmesan Cheese; 1.0 Preheat Oven To F; Yield Servings; Gt From Kathy Rogers Lt Kathyrogers Earthlink Net Gt

Mostaccioli Spinach Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 oz Mostaccioli
2.0 tbsp Reduced Calorie Margarine
1.0 cup Onion
2.0 tsp Minced Garlic

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Method (preview)

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NOTES : I just had the leftovers of this for lunch and it was so yummy that I have to share. This one is from Jan/Feb of 97. It's on page 43 of the Cooking Light 98 book.

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