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Mostly Butter Pie Crust

Mostly Butter Pie Crust is a home-style recipe made with Flour, Butter, Shortening, Ice Water, and Egg.

Ingredientes

• 1.75 cup Flour
• 10.0 tbsp Butter
• 3.0 tbsp Shortening
• 0.3333 cup Ice Water

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Preparo (prévia)

1. 1

   Blend flour & shortening until mixture resembles coarse meal. Add a little water & mix until dough just starts to come together. Gather into ball & divide in half. Shape each half into a ball, flour lightly & wrap in plastic. If you are making one single-crust pie, freeze one ball of pastry for another time. Chill the pastry you are using for 2 hours.

2. 2

   Roll out pastry & ease into a 9" pie pan. If you are making a double-crust pie, roll out top crust.