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Mother's Chess Cakes (Christmas)

Make Mother's Chess Cakes (Christmas) at home with Brown Sugar Light, Butter Melted, Vanilla, and White Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 1/2 tsp
• 3/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit.

2. 2

   Mix together and press into tiny muffin tins.

3. 3

   Put 1 tsp. filling into unbaked pastry lined muffin tins.

4. 4

   Bake at 350~ for 20 minutes.

5. 5

   Run knife around tart when done to looseen.

6. 6

   Remove to wire racks to cool.

7. 7

   Store in tin box between layers of wax paper.