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Mother's Chocolate Diamonds (Christmas)

Make Mother's Chocolate Diamonds (Christmas) at home with Butter Or Margarine, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Grease 9x13x2 inch baking pan.

2. 2

   Melt butter and chocolate.

3. 3

   Stir in sugar.

4. 4

   Add eggs and beat well.

5. 5

   Add remaining ingredients.

6. 6

   Mix well.

7. 7

   Bake at 400~ for 15 min. Let cool in pan.

8. 8

   Cut into diamonds.

9. 9

   Store in tin box between layers of wax paper.