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Mother's Day Muffins

Mother's Day Muffins comes together with Oil, White Sugar, Brown Sugar, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 2/3 cup
• 1/3 cup
• 3 cup
• 1/4 tsp
• 3 tsp

Method (preview)

1. 1

   Beat eggs until light and foamy; add sugar, oil and zucchini.

2. 2

   Blend well with spoon.

3. 3

   Mix dry ingredients and add to egg mixture; blend well.

4. 4

   Add nuts.

5. 5

   Put in greased muffin tins.

6. 6

   Bake at 325~ for 20 minutes (or 2 bread loaves for 1 hour).