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Mother's Mince Meat Bars (Christmas)

A home-style Mother's Mince Meat Bars (Christmas) made with Flour, Brown Sugar Packed, Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan.

2. 2

   Simmer above ingredients until thick. Cool.

3. 3

   Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes.

4. 4

   Cool in pan. Cut in squares. Store in tin box between layers of wax paper.