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Mother's Scotch Shortbread (Christmas)

Mother's Scotch Shortbread (Christmas) is built on Flour, Salt, Baking Powder, Powdered Sugar, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix butter and sugar until creamy.

2. 2

   Add sifted dry ingredients.

3. 3

   Chill until easy to handle.

4. 4

   Roll out to 1/4 ″ thickness on lightly-floured board or wax paper.

5. 5

   Cut into desired shapes (I have a bird cutter and Christmas tree).

6. 6

   Bake on ungreased sheet at 325~ for 10 to 15 minutes.

7. 7

   Cookies may be sprinkled with colored sugars before baking, if desired.